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Highlight your chocolate desserts at the right temperature in the ventilated refrigerated display cabinet with turning plates!
Panoramic and equipped with 4 LED lighting, the ventilated refrigerated display cabinet RDC 60 T sublimates your chocolates, pralines and all your desserts made of chocolate such as the black forest cake.
Your pastries and culinary creations are presented on 5 turning plates (diameter 47 cm) including a mirror glass. The carousel is driven by a motor mounted on ball bearings. The carousel stops when the door is opened.

The vertical showcase RD 60 T is equipped with a very efficient cold system.
The ventilated refrigeration system ensures a homogeneous temperature of +14 to + 17 ° C with a hygrometry of 50%, essential for the presentation of chocolates at the right temperature.
The evaporator placed in the upper part guarantees a homogeneous cold in the whole refrigerated display cabinet.
The electronic thermostat allows automatic defrosting every 2 hours.
Perfectly insulated, this vertical showcase with positive cold is equipped with double glazed walls.
All refrigerated pastry display cabinets are factory tested at an ambient outside temperature of 29 ° C.

Features: electronic thermostat control, 4 LED ramps, magnetic closing door, double glazing, Tecumseh FRANCE compressor, R134A gas without CFC. Tropicalized showcase mounted on 4 double wheels. Available in 3 colors: stainless steel, gold or black.
Option: micro-hole glazing for use in the mountains.