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The professional induction hob PIC 25: a concentrated technology inscribed in the duration!

Designed and industrialized in France, the professional induction hob PIC 25 is equipped with a professional generator, a removable filter and a ventilator to prevent overheating. This concentrated technology ensures a longevity of components of more than 15,000 hours. The professional induction cooktop PIC 25 is fully dedicated to catering professionals for intensive use.
This French technology of professional induction has been developing for 28 years. It represents the 8th generation of continuous improvement.
The professional Induction Cooktop “special chocolate” PIC 25 offers unrivalled benefits for tomorrow's catering!
The professional induction cooktop “special chocolate” PIC 25 is a compact and robust hob. The high-resistant glass ceramic plate (no mechanical expansion up to 700°C) is fixed on a induction box of 3 kW.
The first 3 power levels of this "chocolate special" induction cooker have a very close calibration to allow a constant and very precise cooking to the nearest degree for chocolate, caramel, sugar or sauces. This professional induction is particularly appreciated by confectioners, chocolate makers, pastry chefs and star chefs who want to achieve a very precise cooking.
Thanks to the high-quality and long-lasting components, the professional induction PIC 25 can be used at full power and continuously during 8 hours without automatic shutdown. The efficiency of the professional induction exceeds 95%.
The electromagnetism of this induction hob makes it possible to sauté from 30 to 40 mm above the glass-ceramic plate depending on the quality of the pan.
The setting of the 20 power levels is accurate and instantaneous. Calibration is done every 25-50 Watts up to 100 W depending on the power level.
The 280 x 280 mm multi-point cooking zone allows the use of "special induction" pans, casseroles or pots of any size up to 28 cm in diameter.
To fully enjoy the benefits of professional induction, be sure to choose a battery of "special induction" pans!
The professional induction hob and the battery of "special induction" pans are indissociably and essential for successful cooking in professional catering.
The saucepan, casserole or pan represents 50% of the efficiency of induction cooking! The pan or casserole must be ferromagnetic and flat bottomed to absorb the magnetic field of the induction hob and to spread the heat.
For successful induction cooking with the induction hob PIC 25, it is recommended to use pots, pans, pans, stews ... in iron, cast iron, carbon steel or multilayer stainless steel. Some materials such as aluminum, copper and glass are not suitable for induction.
Features: ceramic hob, induction box, ventilator, pro generator, front panel. Capacitive front panel: On / Off, sound timer and Power cutoff, 20-level power (+/-) selection, digital display of power levels or timer. Robust design and long life components. Delivered without pan.